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The Grateful Art Therapist's avatar

Oh it’s really lovey !

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@oliviajoffrey's avatar

I love this concept and the ethos behind it. So cool. Chefs do this all the time, creating delicious dishes from the bits trimmed off pie crust, or an excess of onions in creating an omelette. There is an economy to it that I like, but also a nonchalance. And nonchalance is always my best creative work. Being too studied kills the spirit of the piece. I admire you.

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